Romper Pomper East Coast IPA - Beer Recipe - Brewer's Friend

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Romper Pomper East Coast IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SCRW Brew
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday June 5th 2017
1.071
1.018
7.0%
23.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 78.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 19.7%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Cross15 g Southern Cross Hops Pellet 13 Boil 90 min 23.51 3.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 12%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 0 min 24.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 12%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 12%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 24.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12%
415 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 40.38 L and adding 0.12 L sparge/top-off. 40.5
Strike water volume (equipment estimates 39.7 L) 40.5
Mash volume with grains (equipment estimates 44.7 L) 45.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 40.5  
Equipment Profile Used: System Default
"Romper Pomper East Coast IPA" American IPA beer recipe by SCRW Brew. BIAB, ABV 6.95%, IBU 23.51, SRM 6.23, Fermentables: (Golden Promise, Acidulated Malt, Flaked Oats) Hops: (Southern Cross, Citra, Galaxy, Simcoe)
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  • Last Updated: 2017-11-22 08:05 UTC