Adelscoot Whiskey malt beer - Beer Recipe - Brewer's Friend

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Adelscoot Whiskey malt beer

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 5th 2017
1.060
1.012
6.2%
20.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Aromatic Malt3.5 lb Aromatic Malt 35 20 10%
3.50 lb American - Caramel / Crystal 90L3.5 lb Caramel / Crystal 90L 33 90 10%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 62.9%
4 lb Brown Sugar4 lb Brown Sugar 45 15 11.4%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 14.65 60%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 5.38 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.59 gal (74.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.59 gal (26.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 10.79 g | 43.2 qt) 11.2 44.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 18.59 g | 74.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.83 91.3
Equipment Profile Used: System Default
 
Notes

Smoked malt is peat

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  • Last Updated: 2017-06-05 23:25 UTC