Oh Mandy Weissbier - Beer Recipe - Brewer's Friend

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Oh Mandy Weissbier

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Greer
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 5th 2017
1.046
1.012
4.5%
20.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Wheat2.4 kg Wheat 37 2 51.9%
2 kg Ireland - Lager Malt2 kg Lager Malt 37 2 43.2%
0.23 kg German - Caramel Pils0.226 kg Caramel Pils 35 2.4 4.9%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.9 Boil 60 min 14.54 15%
0.53 oz Mandarina Bavaria0.53 oz Mandarina Bavaria Hops Pellet 7.9 Boil 10 min 5.28 15%
0.53 oz Mandarina Bavaria0.53 oz Mandarina Bavaria Hops Pellet 7.9 Boil 1 min 0.63 15%
1.94 oz Mandarina Bavaria1.94 oz Mandarina Bavaria Hops Pellet 7.9 Dry Hop 0 days 55%
3.53 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 214.4g       CO2 Level: 3.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Oh Mandy Weissbier" Weissbier beer recipe by David Greer. All Grain, ABV 4.51%, IBU 20.45, SRM 3.45, Fermentables: (Wheat, Lager Malt, Caramel Pils) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 20:36 UTC