Smoked Mocha Porter - Beer Recipe - Brewer's Friend

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Smoked Mocha Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday June 5th 2017
1.060
1.015
5.9%
36.4
62.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 65.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 7.8%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 4.7%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 372.1 7.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 4.7%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 6.51 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 30.15 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.26 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 2.94 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml coffee extract Flavor Bottling --
10 ml chocolate extract Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Smoked Mocha Porter" Robust Porter beer recipe by Daily Beer Recipes. All Grain, ABV 5.88%, IBU 36.35, SRM 62.22, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Crystal 140L, Chocolate, Smoked Malt) Hops: (Columbus, East Kent Goldings, Fuggles) Other: (coffee extract , chocolate extract)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 23:30 UTC