O Alquimista - Beer Recipe - Brewer's Friend

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O Alquimista

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday June 4th 2017
1.038
1.006
4.2%
96.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 90.9%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 9.1%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 31.56 5.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 140 °F 0 min 22.47 17.6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 42.56 29.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 29.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.6%
8.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"O Alquimista" American IPA beer recipe by Rob_likes_brew. All Grain, ABV 4.22%, IBU 96.58, SRM 4.31, Fermentables: (Pearl, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 22:08 UTC