private language pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

private language pilsner

236 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday June 4th 2017
1.072
1.011
8.1%
57.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 66.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 11.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 11.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 31.04 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 23.85 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 2.62 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
40 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"private language pilsner" German Pils beer recipe by Jshlouie. Partial Mash, ABV 8.06%, IBU 57.52, SRM 5.63, Fermentables: (Dry Malt Extract - Pilsen, Munich - Light 10L, Rye, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
978
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 21:11 UTC