Ten Steeps Dry Irish (parti-gyle) - Beer Recipe - Brewer's Friend

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Ten Steeps Dry Irish (parti-gyle)

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Thirsty
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday June 4th 2017
1.036
1.009
3.6%
30.9
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 63.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 13.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.33 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.53 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Adding 13g baking soda (to buffer and achieve a target pH of 5.2) along with Karnowski malty beer profile (epsom salt and calcium chloride). pH came out to between 4.6 and 5 (my meter is not the best). I didn't want to add any more baking soda so I let it go.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Second Runnings will produce a 1.030-1.040 Dry Irish Stout, Bitter with EKG and flavor with Fuggles, US-04.

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  • Last Updated: 2017-06-13 21:51 UTC