Hibiscus Hubub - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hibiscus Hubub

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 4th 2017
1.047
1.012
4.7%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 78.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.6%
0.10 lb German - De-Husked Caraf III0.1 lb De-Husked Caraf III 32 470 1.3%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hibiscus Citrus Herbal Green Tea Blend Spice Other 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 1.99 8  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 2.04 8.1  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.99 8
Equipment Profile Used: System Default
"Hibiscus Hubub" Mixed-Style Beer recipe by Northern Brewer. Extract, ABV 4.7%, IBU 0, SRM 8.96, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Barley, De-Husked Caraf III) Other: (Hibiscus Citrus Herbal Green Tea Blend)
Last Updated and Sharing
 
747
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 15:45 UTC