KSA Wheat ale - Beer Recipe - Brewer's Friend

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KSA Wheat ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 4th 2017
1.051
1.010
5.3%
51.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 29.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.4%
2.20 lb Molasses2.2 lb Molasses 36 80 21.6%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 35 min 26.21 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 35 min 12.83 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 35 min 5.21 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 35 min 7.06 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.25 g | 33 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 4.76 19  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
"KSA Wheat ale" Belgian Specialty Ale beer recipe by Me. Extract, ABV 5.34%, IBU 51.31, SRM 18.83, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Molasses) Steeping Grains: (Honey Malt, Crystal 60L) Hops: (Citra, Cascade, Saaz, Domestic Hallertau)
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  • Last Updated: 2017-06-17 11:30 UTC