2 finger SALUTE 040616
168 calories
15.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
9.5 |
First Wort
|
0 min |
4.9 |
1.4% |
|
95 g |
Cascade95 g Cascade Hops |
|
Leaf/Whole |
9.5 |
Whirlpool
|
60 min |
12.64 |
27.1% |
|
100 g |
Eureka100 g Eureka Hops |
|
Leaf/Whole |
16.5 |
Whirlpool
|
60 min |
23.1 |
28.6% |
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
8 days |
|
14.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
8 days |
|
28.6% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops |
|
17.54 |
28.5% |
|
100 g |
Eureka (Leaf/Whole) 100 g Eureka (Leaf/Whole) Hops |
|
23.1 |
28.6% |
|
50 g |
Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops |
|
|
14.3% |
|
100 g |
Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops |
|
|
28.6% |
|
350 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
21.8 |
|
Mash volume with grains
|
26.5 |
|
Grain absorption losses
|
-7.3 |
|
Remaining sparge water volume (equipment estimates 18.1 L)
|
14.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.7 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
26 |
|
Hops absorption losses (whirlpool, hop stand)
|
-1 |
|
Going into fermentor
|
25 |
|
Total:
|
36.7
|
| Equipment Profile Used: |
System Default |
"2 finger SALUTE 040616" American Pale Ale beer recipe by robert katt. All Grain, ABV 5.74%, IBU 40.64, SRM 7.74, Fermentables: (Maris Otter Pale, Wheat, Golden Naked Oats) Hops: (Cascade, Eureka, Columbus, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-24 19:02 UTC
