Water Treatment Pale Ale - Beer Recipe - Brewer's Friend

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Water Treatment Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bill
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday June 3rd 2017
1.046
1.008
5.1%
41.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 95.1%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 3.3%
100 g United Kingdom - Wheat100 g Wheat 37 2 1.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 13.5 Boil 60 min 12.85 10.1%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.1 Boil 10 min 10.53 22.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 8.5 Boil 10 min 17.78 67.4%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tablespoons gypsum
1.5 tablespoons Epsom salts
added in cold msh water with stiring as temp increased. pre and post addition strip testing didn show much difference.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 65 °C 60 min
12 L sparge Sparge -- 75 °C 10 min
13 L sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.3 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.5
Going into fermentor 27.5
Total: 43.5  
Equipment Profile Used: System Default
 
Notes
  • FIRST TIME USING WATER TREATMENT. Used more than the 2 tablespoon gypsome and 1 Tablespoon salt (3 and 1.5) suggested by Jake, who said 2 and 1, but I use a bit larger batch I think.
  • Used a colandar to put mash water in. This worked well but top three inches of water were above grain, so gentle stired grain to top. Worked well. Have hot water liquor spout directly over grain.
    -OG 1046. 66 percent. Slightly less perhaps due to not stirring spare.
  • Bit confused as I used 115 gr for Vienna IPA thinking this would give me 2.5 co2, but the calculator says I should have used much more sugar to get 2.5, so perhaps I did it wrong. But, Vienna carbonation is pretty good and only a bit under carb. So, this time I will do 2.3 co2 for 25 litres at 16C which suggests 132 gr of sugar. Peter suggest 90 gr for 25 litres, so we shall see.
  • FG 1009, so 4.9 ABV. Beer tastes good but not terribly hoppy or bitter as expected. Racked into bottles with a bit more carbonation than normal, hop.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 18:22 UTC