Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 76.9% | |
2 lb | Briess - Bonlander Munich | 36 | 10 | 15.4% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
8 oz | German - Carapils | 35 | 1.3 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 15.4 | Boil | 60 min | 28.99 | 10% | |
0.50 oz | Warrior | Pellet | 15.4 | Boil | 30 min | 22.28 | 10% | |
1 oz | Cascade | Pellet | 6.9 | Boil | 10 min | 9.42 | 20% | |
1 oz | Equinox | Pellet | 12.5 | Boil | 10 min | 17.06 | 20% | |
1 oz | cascade | Pellet | 6.9 | Dry Hop | 7 days | 20% | ||
1 oz | Equinox | Pellet | 12.5 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
mash | Infusion | -- | 153 °F | 60 min | |
Batch | Sparge | -- | 180 °F | 10 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.23 | 16.9 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |