Hesje øl - Beer Recipe - Brewer's Friend

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Hesje øl

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 42.5 liters (ending kettle volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 3rd 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Vienna1.4 kg Vienna 37 4 12.1%
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 86.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 1.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mount Hood60 g Mount Hood Hops Pellet 5.5 Boil 60 min 20.99 35.3%
40 g Belma40 g Belma Hops Pellet 11.6 Boil 15 min 14.65 23.5%
70 g Mount Hood70 g Mount Hood Hops Pellet 5.5 Boil 5 min 4.88 41.2%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
73 g Koriander Spice Boil 15 min.
50 g Appelsinskal tørkaa Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.06 L. Suggest reducing initial water volume to 37.74 L and adding 8.66 L sparge/top-off. 46.4
Strike water volume at mash thickness of 4 L/kg 46.4
Mash volume with grains 54.1
Grain absorption losses -11.6
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 51.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 42.1 L) 42.5
Estimated amount in fermentor 42.5
Total: 64  
Equipment Profile Used: System Default
 
Notes

Brygga 2 mail 2017
FG 1010

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  • Last Updated: 2023-03-21 18:17 UTC