Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | German - Vienna | 37 | 4 | 12.1% | |
10 kg | German - Pale Ale | 39 | 2.3 | 86.2% | |
0.20 kg | German - Wheat Malt | 37 | 2 | 1.7% | |
11.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Mount Hood | Pellet | 5.5 | Boil | 60 min | 20.99 | 35.3% | |
40 g | Belma | Pellet | 11.6 | Boil | 15 min | 14.65 | 23.5% | |
70 g | Mount Hood | Pellet | 5.5 | Boil | 5 min | 4.88 | 41.2% | |
170 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Irish Moss | Other | Boil | 15 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. | |
73 g | Koriander | Spice | Boil | 15 min. | |
50 g | Appelsinskal tørkaa | Other | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.06 L. Suggest reducing initial water volume to 37.74 L and adding 8.66 L sparge/top-off. | 46.4 |
Strike water volume at mash thickness of 4 L/kg | 46.4 |
Mash volume with grains | 54.1 |
Grain absorption losses | -11.6 |
Remaining sparge water volume | 17.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.9 L) | 51.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 42.1 L) | 42.5 |
Estimated amount in fermentor | 42.5 |
Total: | 64 |
Equipment Profile Used: | System Default |