Loon Lake Smoked Porter - Beer Recipe - Brewer's Friend

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Loon Lake Smoked Porter

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=90531
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday June 2nd 2017
1.054
1.016
4.9%
21.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Smoked Malt2.7 kg Smoked Malt 37 3 47.5%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 28.1%
0.53 kg German - Carapils0.53 kg Carapils 35 1.3 9.3%
0.43 kg German - CaraMunich I0.43 kg CaraMunich I 34 39 7.6%
0.43 kg German - Carafa II0.43 kg Carafa II 32 425 7.6%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14 Boil 60 min 10.36 28.6%
15 g Wilamette15 g Wilamette Hops Pellet 6 Boil 60 min 11.1 71.4%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
5 g Irish Moss Fining Boil 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
10g chalk, 1g gypsum, 1g table salt, 2 CaCl, 2g baking soda, 1g Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 45 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Loon Lake Smoked Porter" Brown Porter beer recipe by http://www.homebrewtalk.com/showthread.php?t=90531. All Grain, ABV 4.92%, IBU 21.45, SRM 28.24, Fermentables: (Smoked Malt, Munich Light, Carapils, CaraMunich I, Carafa II) Hops: (Magnum, Wilamette) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2018-03-16 08:11 UTC