Viena lager - Beer Recipe - Brewer's Friend

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Viena lager

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JUNIOR CASAGRANDE
Rating:
5.00 (1 Review)

Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday June 2nd 2017
1.047
1.007
5.2%
24.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 73.2%
1 kg Belgian - Munich1 kg Munich 38 6 24.4%
100 g Belgian - Special B100 g Special B 34 115 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 First Wort 0 min 24.74 83.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 30 min
Temperature -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 28  
Equipment Profile Used: System Default
"Viena lager" Vienna Lager beer recipe by JUNIOR CASAGRANDE. All Grain, ABV 5.23%, IBU 24.74, SRM 8.07, Fermentables: (Vienna, Munich, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-28 03:10 UTC