SBBC Sunset Pale Ale - Beer Recipe - Brewer's Friend

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SBBC Sunset Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wilson K Watson
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday June 2nd 2017
1.051
1.013
5.0%
24.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 kg American - Pale 2-Row245 kg Pale 2-Row 37 1.8 98.8%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 1.2%
248 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 8 12.5%
750 g Citra750 g Citra Hops Pellet 11 Boil 45 min 16.16 37.5%
1,000 g Summer1000 g Summer Hops Pellet 6 Dry Hop 3 days 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 15150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.7 L. Suggest reducing initial water volume to 45.4 L and adding 1165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 659.68 L 496
Strike water volume at mash thickness of 2 L/kg 496
Mash volume with grains 659.7
Grain absorption losses -248
Remaining sparge water volume 1002.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1210.7 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1239.3 L) 1200
Estimated amount in fermentor 1200
Total: 1498.9  
Equipment Profile Used: System Default
"SBBC Sunset Pale Ale" British Golden Ale beer recipe by Wilson K Watson. All Grain, ABV 4.98%, IBU 24.16, SRM 3.25, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Magnum, Citra, Summer)
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  • Last Updated: 2017-06-02 09:51 UTC