#49 Hombre Picknic Bitter V2

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday June 1st 2017

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

30.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Finland - Pale Ale Malt3.3 kg Pale Ale Malt	36	2	85.7%
0.30 kg	Finland - Crystal Malt 500.3 kg Crystal Malt 50	35	19	7.8%
0.15 kg	Finland - Cara Plus 1500.15 kg Cara Plus 150	35	57	3.9%
0.10 kg	Finland - Crystal Malt 3000.1 kg Crystal Malt 300	35	113	2.6%
3.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Bramling Cross45 g Bramling Cross Hops		Pellet	5	Boil	60 min	30.28	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Bramling Cross (Pellet) 45 g Bramling Cross (Pellet) Hops		30.28	100%
45 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 L		Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 31.7 L)	24.8
Mash volume with grains (equipment estimates 34.2 L)	27.3
Grain absorption losses	-3.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	21
Volume into fermentor	21
Total:	24.8
Equipment Profile Used:	System Default

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Last Updated: 2017-06-16 05:20 UTC

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#49 Hombre Picknic Bitter V2