Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 100 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ardenas
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 1st 2017
1.062
1.011
6.7%
19.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 57.3%
1 kg Belgian - Munich1 kg Munich 38 6 6.4%
1 kg American - Vienna1 kg Vienna 35 4 6.4%
1.20 kg Belgian - Special B1.2 kg Special B 34 115 7.6%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 6.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 3.2%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 9.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 9 Boil 60 min 14.35 53.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9 Boil 20 min 4.35 26.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9 Boil 5 min 1.07 20%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.88 L. Suggest reducing initial water volume to 45.4 L and adding 24.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing strike water volume to 35.04 L and adding 12.06 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains 57.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 39.4 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.9 L) 66
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 82.6  
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by Ardenas. All Grain, ABV 6.7%, IBU 19.77, SRM 22.52, Fermentables: (Pilsen, Munich, Vienna, Special B, Aromatic, Chocolate, Wheat, Flaked Oats) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-01 19:21 UTC