Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | American - Pilsner | 37 | 1.8 | 90% | |
1 kg | American - Wheat | 38 | 1.8 | 10% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 7 | Boil | 60 min | 5.44 | 10.8% | |
62 g | Motueka | Pellet | 7 | Boil | 1 min | 0.97 | 44.6% | |
62 g | Cascade | Leaf/Whole | 7 | Boil | 1 min | 0.88 | 44.6% | |
139 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
0.2g/L Gypsum 0.35g/L Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 25 |
Mash volume with grains | 31.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 42.3 L) | 37.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.4 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 62.9 |
Equipment Profile Used: | System Default |