Choc Pout Stout (6L) - Beer Recipe - Brewer's Friend

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Choc Pout Stout (6L)

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: LK
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 1st 2017
1.050
1.011
5.0%
37.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 g American - Chocolate40 g Chocolate 29 350 4%
40 g American - Roasted Barley40 g Roasted Barley 33 300 4%
700 g Dry Malt Extract - Dark700 g Dry Malt Extract - Dark 44 30 70%
200 g American - Chocolate200 g Chocolate 29 350 20%
20 g German - Chocolate Rye20 g Chocolate Rye 31 240 2%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 33.34 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.03 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Temperature -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 7.5
Mash volume with grains (equipment estimates 12.7 L) 7.7
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.8 L) 6.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 7.5  
Equipment Profile Used: System Default
"Choc Pout Stout (6L)" American Stout beer recipe by LK. BIAB, ABV 5.04%, IBU 37.37, SRM 50, Fermentables: (Chocolate, Roasted Barley, Dry Malt Extract - Dark, Chocolate Rye) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 03:03 UTC