Braggot - Beer Recipe - Brewer's Friend

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Braggot

335 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 335 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Wednesday May 31st 2017
25.7 °P
4.5 °P
12.0%
0.0
43.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pale Ale125 kg Pale Ale 38 3.4 30.1%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 6%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 6%
75 kg Belgian - Special B75 kg Special B 34 115 18.1%
15 kg Finland - Black Malt15 kg Black Malt 30 526 3.6%
150 kg Honey150 kg Honey 42 2 36.1%
415 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1150 L Infusion -- 52 °C --
1150 L Infusion -- 64 °C 60 min
1150 L Infusion -- 72 °C 20 min
1150 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1106.65 L. Suggest reducing initial water volume to 45.4 L and adding 1061.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1102.4 L 927.5
Strike water volume at mash thickness of 3.5 L/kg 927.5
Mash volume with grains 1102.4
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 347.6 L) 441
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 97.4
Pre boil volume (equipment estimates 1106.7 L) 1200
Boil off losses -6.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1368.5  
Equipment Profile Used: System Default
 
Notes

Малина 100кг - 25000р
Палеха - 14156р

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  • Last Updated: 2018-09-22 09:37 UTC