Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,500 g | German - Pilsner | 38 | 1.6 | 72.2% | |
300 g | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 6.2% | |
1,000 g | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 20.6% | |
50 g | German - Melanoidin | 37 | 25 | 1% | |
4,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Magnum | Pellet | 13 | Boil | 60 min | 14 | 8.6% | |
2 g | Chinook | Pellet | 13 | Boil | 15 min | 1.54 | 1.9% | |
2 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 1.48 | 1.9% | |
2 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 1.51 | 1.9% | |
15 g | Chinook | Pellet | 13 | Boil | 5 min | 4.65 | 14.3% | |
15 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.47 | 14.3% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.54 | 14.3% | |
15 g | Chinook | Pellet | 13 | Boil at 80 °C | 0 min | 14.3% | ||
15 g | Mosaic | Pellet | 12.5 | Boil at 80 °C | 0 min | 14.3% | ||
15 g | Simcoe | Pellet | 12.7 | Boil at 80 °C | 0 min | 14.3% | ||
105 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 65 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 19.4 |
Mash volume with grains | 22.6 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 15.6 L) | 11.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 30.8 |
Equipment Profile Used: | System Default |