(No) Vanilla Isles - Beer Recipe - Brewer's Friend

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(No) Vanilla Isles

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday May 31st 2017
1.077
1.018
7.8%
32.1
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75.5%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.7%
0.80 kg American - Smoked Malt0.8 kg Smoked Malt 37 5 15.1%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Galaxy11 g Galaxy Hops Pellet 13.1 Boil 60 min 23.28 21.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 8.81 39.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 39.2%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Vaniljessence Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NYZHZW4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
8 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.4
Mash volume with grains 18.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
"(No) Vanilla Isles" Wee Heavy beer recipe by munnenhembryggeri. All Grain, ABV 7.79%, IBU 32.09, SRM 21.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Smoked Malt, Pale Chocolate) Hops: (Galaxy, Fuggles) Other: (Vaniljessence)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 22:46 UTC