Triple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triple IPA

353 calories 32.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Wednesday May 31st 2017
1.106
1.022
11.0%
146.9
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 92.2%
7 oz American - Caramel / Crystal 15L7 oz Caramel / Crystal 15L 35 15 2%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.6%
21.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 49.22 17.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 28.42 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.22 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 21.84 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.9 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.31 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Roseville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH 5.35
12 gallons water total. 8 mash, 4 sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.88 27.5  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.59 -10.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Triple IPA" American IPA beer recipe by sjfd380. All Grain, ABV 11.03%, IBU 146.91, SRM 6.17, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, CaraFoam, Corn Sugar - Dextrose) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
753
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-14 06:40 UTC