Skåpsrens - Beer Recipe - Brewer's Friend

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Skåpsrens

1768 calories 116.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1768 calories (Per 330ml)
Carbs: 116.9 g (Per 330ml)
Created: Wednesday May 31st 2017
1.500
1.083
54.7%
3.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pale Ale3500 g Pale Ale 37 3.5 3.3%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 0.3%
130 g American - Caramel / Crystal 15L130 g Caramel / Crystal 15L 35 15 0.1%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 0.1%
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 95.5%
700 g Vetemalt700 g Vetemalt 0.1 0.1 0.7%
104,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 1.93 31.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 0.86 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 20 min 0.95 15.6%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min 6.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 31.3%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 196.8 L 127.7
Strike water volume (equipment estimates 131.9 L) 127.7
Mash volume with grains (equipment estimates 201 L) 196.8
Grain absorption losses -104.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 18
Volume into fermentor 18
Total: 127.7  
Equipment Profile Used: System Default
 
Notes

Efter 1 v, torrhumla och byt kärl, efter 5 dagar, byt kärl igen. Tappa på flaska efter ca 2 veckor.

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  • Last Updated: 2017-05-31 10:59 UTC