English Porter (Open Beer) - Beer Recipe - Brewer's Friend

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English Porter (Open Beer)

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 57.5% (brew house)
Source: Punto Critico
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 31st 2017
1.046
1.012
4.5%
25.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 74.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 6.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 3.4%
0.50 kg American - Black Barley0.5 kg Black Barley 27 530 3.4%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 2%
0.50 kg Castle Malting Cafe0.5 kg Castle Malting Cafe - (late boil kettle addition) 30 200 3.4%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 16.97 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.93 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.8 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains 54.2
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 32.4 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 80.7  
Equipment Profile Used: System Default
"English Porter (Open Beer)" English Porter beer recipe by Punto Critico. All Grain, ABV 4.5%, IBU 25.7, SRM 36.98, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Biscuit, Chocolate, Black Barley, Cara 45L, Castle Malting Cafe) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2017-07-05 05:29 UTC