Zombie Dust Clone 003 - Beer Recipe - Brewer's Friend

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Zombie Dust Clone 003

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday May 31st 2017
1.061
1.016
5.9%
63.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.9%
22.40 oz American - Munich - Light 10L22.4 oz Munich - Light 10L 33 10 7.7%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 3.5%
8.60 oz American - Caramel / Crystal 60L8.6 oz Caramel / Crystal 60L 34 60 3%
8.60 oz German - Melanoidin8.6 oz Melanoidin 37 25 3%
289.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 First Wort 0 min 15.28 8.2%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 15 min 21.75 14.4%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 10 min 15.89 14.4%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 5 min 8.74 14.4%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 1 min 1.89 14.4%
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Dry Hop 7 days 34%
9.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike @ 174 F Temperature -- 155 °F 60 min
4.3 gal Sparge @ 190 F Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.79 27.2  
Mash volume with grains 8.24 32.9  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Zombie Dust Clone 003" American IPA beer recipe by smrodman. All Grain, ABV 5.92%, IBU 63.54, SRM 8.9, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 15:55 UTC
  • Snapshot Created: 2017-05-31 02:16 UTC
  • Link To Parent Recipe