English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

154 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday May 30th 2017
1.046
1.016
4.1%
41.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 76.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10.3%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 10.3%
4 oz United Kingdom - Wheat4 oz Wheat 37 2 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10 Boil 60 min 19.93 25%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 6 Boil 30 min 13.79 37.5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 6 Boil 5 min 2.38 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10 Boil 15 min 4.95 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz maltodextrin Other Boil 15 min.
1 oz Irish moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by ChadFryman. All Grain, ABV 4.06%, IBU 41.05, SRM 6.61, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt, Wheat) Hops: (Magnum, Glacier) Other: (maltodextrin, Irish moss)
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  • Last Updated: 2019-08-11 14:15 UTC