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German lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday May 30th 2017
1.048
1.007
5.3%
34.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g German - Pilsner4100 g Pilsner 38 1.6 89.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 4.3%
100 g German - Melanoidin100 g Melanoidin 37 25 2.2%
4,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.4 Boil 60 min 26.94 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 5.72 33.3%
20 g Sterling20 g Sterling Hops Pellet 7.8 Boil 2 min 1.77 33.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 7.6 Boil 2 min 0.43 8.3%
60 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 375 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 62 °C 15 min
23 L Temperature -- 66 °C 30 min
23 L Temperature -- 78 °C 10 min
12 L Sparge -- 79 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"German lager" Munich Helles beer recipe by LuckyMe. All Grain, ABV 5.31%, IBU 34.85, SRM 3.89, Fermentables: (Pilsner, Acidulated Malt, Flaked Barley, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Sterling, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 19:42 UTC