oatmeal vanilla milk stout - Beer Recipe - Brewer's Friend

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oatmeal vanilla milk stout

212 calories 25.9 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday May 29th 2017
1.068
1.023
5.9%
8.5
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 31.8%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 31.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.3%
4.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.8%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 2 3.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 8.53 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 5.9
Mash volume with grains (equipment estimates 24.8 L) 6.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 27 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"oatmeal vanilla milk stout" Oatmeal Stout beer recipe by Brewer #97926. Extract, ABV 5.91%, IBU 8.53, SRM 20.47, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Chocolate, Torrified Barley, Flaked Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 19:53 UTC