Rochefort 10 clone - Beer Recipe - Brewer's Friend

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Rochefort 10 clone

200 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Paxton
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
URL: http://www.homebrewchef.com/Rochefort10CloneRecipe.html
Created: Monday May 29th 2017
1.066
1.009
7.5%
24.3
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 55.6%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 3.1%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 3.1%
2.10 kg Belgian - Aromatic2.1 kg Aromatic 33 38 25.9%
1 kg US - Candi Sugar, Dark (last 15 min of boil)1 kg Candi Sugar, Dark (last 15 min of boil) - (late boil kettle addition) 46 275 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 14.94 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.74 28.6%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 10 min 3.61 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Seed Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37  
Equipment Profile Used: System Default
"Rochefort 10 clone" Belgian Dark Strong Ale beer recipe by Sean Paxton. All Grain, ABV 7.54%, IBU 24.3, SRM 43.2, Fermentables: (Golden Promise, Dark Crystal 80L, Wheat, Aromatic, Candi Sugar, Dark (last 15 min of boil)) Hops: (Kent Goldings, Hallertau Mittelfruh) Other: (Coriander Seed)
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  • Last Updated: 2021-10-19 21:31 UTC