Teet - Beer Recipe - Brewer's Friend

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Teet

69 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Monday May 29th 2017
1.023
1.005
2.4%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 30%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 40%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 10%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 10%
5 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Teet" American Pale Ale beer recipe by dingerhoffen. All Grain, ABV 2.36%, IBU 0, SRM 11.53, Fermentables: (Maris Otter Pale, Golden Promise, Dark Crystal 80L, Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 14:34 UTC