| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.8% | |
| 100 g | German - Melanoidin | 37 | 25 | 1.2% | |
| 200 g | Belgian - Special B | 34 | 115 | 2.4% | |
| 250 g | Belgian - Biscuit | 35 | 23 | 3% | |
| 100 g | Belgian - Chocolate | 30 | 340 | 1.2% | |
| 600 g | German - Pale Wheat | 39 | 1.5 | 7.3% | |
| 8,250 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Northern Brewer | Pellet | 6.8 | Boil | 60 min | 18.95 | 30% | |
| 20 g | Northern Brewer | Pellet | 6.8 | Boil | 15 min | 6.27 | 20% | |
| 30 g | Tettnanger | Pellet | 4.3 | Boil | 15 min | 5.95 | 30% | |
| 20 g | Tettnanger | Pellet | 4.3 | Boil | 0 min | 20% | ||
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 66 °C | 60 min | |
| 25 L | Sparge | -- | 76 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 30.1 |
| Mash volume with grains | 35.6 |
| Grain absorption losses | -8.3 |
| Remaining sparge water volume (equipment estimates 14.2 L) | 18 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.2 L) | 39 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 29 |
| Going into fermentor | 29 |
| Total: | 48.2 |
| Equipment Profile Used: | System Default |
