ABB Borderline Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ABB Borderline Session IPA

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AussieBrewerBlog.com
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 28th 2017
1.059
1.012
6.2%
58.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.5%
200 g German - Carapils200 g Carapils 35 1.3 3.5%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 3.5%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.4%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.07 12.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.5 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.77 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.66 9.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 12.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 12.1 12.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 7 days 6.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
23.1 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes
  • Days 1-7 Primary

  • Days 8-14 Secondary

  • Days 15-21 add dry hops to secondary

  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 keg
Last Updated and Sharing
 
979
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-13 21:07 UTC