Bate Blago IPA - Beer Recipe - Brewer's Friend

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Bate Blago IPA

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Various sources
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Sunday May 28th 2017
1.028
1.007
2.8%
217.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 117.71 25%
50 g Galena50 g Galena Hops Pellet 13 Boil 15 min 54.24 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 45.89 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Bate Blago IPA" American IPA beer recipe by Various sources. All Grain, ABV 2.78%, IBU 217.85, SRM 5.08, Fermentables: (Pale 2-Row, CaraHell) Hops: (Nugget, Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 21:12 UTC