Lagra okse 2 - Beer Recipe - Brewer's Friend

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Lagra okse 2

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 55 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Oksebrygg
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 28th 2017
1.060
1.009
6.7%
38.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 91.5%
1 kg German - Munich Light1 kg Munich Light 37 6 7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.4%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 11.26 30.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 5.31 30.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 2 min 1.24 30.3%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 90 min 14.33 6.1%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 6.7 3%
330 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
20 L Sparge -- 78 °C 10 min
20 L Sparge -- 78 °C 10 min
20 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.88 L. Suggest reducing initial water volume to 45.4 L and adding 21.48 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28.4
Mash volume with grains 37.8
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 53.6 L) 56.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 70
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 60
Going into fermentor 60
Total: 85.1  
Equipment Profile Used: System Default
"Lagra okse 2" International Pale Lager beer recipe by Oksebrygg. All Grain, ABV 6.69%, IBU 38.83, SRM 3.74, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Saaz, Warrior)
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  • Last Updated: 2017-06-03 12:10 UTC