Bjureke Fatamorgana - Beer Recipe - Brewer's Friend

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Bjureke Fatamorgana

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday May 28th 2017
1.073
1.019
7.1%
74.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Pale Malt (2 Row) UK4.7 kg Pale Malt (2 Row) UK 35.9 5.91 70.1%
0.70 kg Wheat Malt, Ger0.7 kg Wheat Malt, Ger 38.6 3.94 10.4%
0.70 kg Oats, Flaked0.7 kg Oats, Flaked 36.8 1.97 10.4%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 75 min 46.88 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.51 6%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.16 6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 9.76 6%
30 g Centennial30 g Centennial Hops Pellet 10 Hopback at 80 °C 0 min 0 12%
45 g Citra45 g Citra Hops Pellet 11 Hopback at 80 °C 0 min 0 18%
15 g Columbus15 g Columbus Hops Pellet 15 Hopback at 80 °C 0 min 0 6%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 5 days 0 6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 0 12%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 5 days 0 18%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Fining Boil 10 min.
24 g pH 52 Water Agt Other 0 min.
4 g Yeast nutrition Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mashin Infusion -- 68 °C 75 min
3 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Hops absorption losses (hopback) -0.5
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Sugar added after fermentation started.

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  • Last Updated: 2019-02-02 18:53 UTC