Zombie dust clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie dust clone

263 calories 28 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday May 28th 2017
1.079
1.021
7.6%
84.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 29.61 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 24.49 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 17.9 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 9.84 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 2.13 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 10.2 40.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges.

Bottled at 1.018

NOTE I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time).

Last Updated and Sharing
 
3,487
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-26 23:25 UTC