NE IPA v.2 - Beer Recipe - Brewer's Friend

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NE IPA v.2

281 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dan Caine
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday May 27th 2017
1.084
1.024
7.9%
75.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 oz American - Caramel / Crystal 15L4.4 oz Caramel / Crystal 15L 35 15 5.1%
3.10 oz American - White Wheat3.1 oz White Wheat 40 2.8 3.6%
2.10 lb American - Pale 2-Row2.1 lb Pale 2-Row 37 1.8 38.8%
2.10 lb German - Pilsner2.1 lb Pilsner 38 1.6 38.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 9.2%
4 oz Flaked Rice4 oz Flaked Rice 40 0.5 4.6%
86.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 29.45 5.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 5 min 7.83 11.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.73 11.4%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 17.12 11.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 14.72 11.4%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 20%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 6 days 20%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Dry Hop 6 days 8.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Decoction -- 155 °F 60 min
0.4 qt Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 3.76 15  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.78 7.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.75 7  
Total: 3.33 13.3
Equipment Profile Used: System Default
"NE IPA v.2" American IPA beer recipe by Dan Caine. BIAB, ABV 7.87%, IBU 75.85, SRM 5.91, Fermentables: (Caramel / Crystal 15L, White Wheat, Pale 2-Row, Pilsner, Flaked Oats, Flaked Rice) Hops: (Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 22:23 UTC