Rebel APA - Beer Recipe - Brewer's Friend

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Rebel APA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 27th 2017
1.052
1.013
5.1%
48.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 95.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.2%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 5.51 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.19 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 30 min 40.96 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.15 12.6  
Mash volume with grains 3.99 16  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.41 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Rebel APA" American Pale Ale beer recipe by AmeriToon. All Grain, ABV 5.06%, IBU 48.67, SRM 8.6, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Cascade, Simcoe, Magnum)
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  • Last Updated: 2017-05-31 17:28 UTC