Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer Kit
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 27th 2017
1.065
1.016
6.4%
25.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 19.5%
3.14 lb Liquid Malt Extract - Dark3.14 lb Liquid Malt Extract - Dark 35 30 61.1%
4.14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 9.7%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 4.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10 Boil 60 min 22.42 50%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 15 min 2.5 25%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 5 min 1.01 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.82 g | 15.3 qt) 1.28 5.1  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 1.36 5.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.28 5.1
Equipment Profile Used: System Default
 
Notes

Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter.

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  • Last Updated: 2017-05-27 14:09 UTC