Founders Breakfast Stout (Clone) - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout (Clone)

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DubbelDach
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday May 27th 2017
1.080
1.021
7.8%
30.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 81.3%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 5%
310 g United Kingdom - Roasted Barley310 g Roasted Barley 29 550 3.9%
225 g United Kingdom - Black Patent225 g Black Patent 27 525 2.8%
560 g Flaked Oats560 g Flaked Oats 33 2.2 7%
7,995 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 13.2 Boil 60 min 21.71 34.7%
16 g Mount Hood16 g Mount Hood Hops Leaf/Whole 6.9 Boil 30 min 7.46 32.7%
16 g Mount Hood16 g Mount Hood Hops Leaf/Whole 6.9 Boil 2 min 0.82 32.7%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Cacao Nibs Flavor Boil 15 min.
70 g Dark Chocolate Flavor Boil 15 min.
50 g Coffee Flavor Boil --
50 g Coffee (Cold Brew) Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Founders Breakfast Stout (Clone)" Imperial Stout beer recipe by DubbelDach. All Grain, ABV 7.81%, IBU 30, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Black Patent, Flaked Oats) Hops: (Nugget, Mount Hood) Other: (Cacao Nibs, Dark Chocolate, Coffee, Coffee (Cold Brew))
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 07:38 UTC