Piper Baltic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Piper Baltic

203 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday May 27th 2017
1.061
1.018
5.6%
26.6
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 58.2%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 22 36.4%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 40 min 26.57 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish moss Fining Boil 40 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Sydney water.lts to be added
4g gypsum
2g CaCl
3g NaHCO2 (baking soda)
1G slaked lime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Piper Baltic" Baltic Porter beer recipe by Sean. All Grain, ABV 5.58%, IBU 26.57, SRM 31.95, Fermentables: (Pale 2-Row, Cara 20L, Black Barley) Hops: (Fuggles) Other: (Irish moss)
Last Updated and Sharing
 
650
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 06:37 UTC