SHORE THING - Beer Recipe - Brewer's Friend

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SHORE THING

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 177 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RR,KYLE,DAN
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 26th 2017
1.061
1.011
6.5%
57.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb Pilsner 37 1.8 54.9%
100 lb American - White Wheat100 lb White Wheat 40 2.8 31.3%
12 lb American - Caramel / Crystal 15L12 lb Caramel / Crystal 15L 35 15 3.8%
14 lb Flaked Oats14 lb Flaked Oats 33 2.2 4.4%
14 lb Flaked Wheat14 lb Flaked Wheat 34 2 4.4%
4 lb Rice Hulls4 lb Rice Hulls 0 0 1.3%
319 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 oz Centennial34 oz Centennial Hops Pellet 8.6 Boil 60 min 34.75 31.8%
18 oz SAAZ18 oz SAAZ Hops Pellet 4.4 Boil 30 min 7.23 16.8%
26 oz Saaz26 oz Saaz Hops Pellet 4.4 Boil 15 min 6.75 24.3%
29 oz Citra29 oz Citra Hops Pellet 13.3 Boil 5 min 9.14 27.1%
107 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz CORIEANDER Spice Boil 15 min.
31 oz SWEET ORANGE PEEL Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 OZ CA2 and 4 oz Phosphoric in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.51 gal (642.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.51 gal (594.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.15 gal (580.58 qt) 119.63 478.5  
Strike water volume at mash thickness of 1.5 qt/lb 119.63 478.5  
Mash volume with grains 145.15 580.6  
Grain absorption losses -39.88 -159.5  
Remaining sparge water volume (equipment estimates 81.01 g | 324.1 qt) 97.5 390  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.51 g | 642.1 qt) 177 708  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.01 -16.1  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 217.13 868.5
Equipment Profile Used: System Default
 
Notes

us o5 yeast 250 grams fermentes. mixed with cooled wort 65 -68 deg. F.

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  • Last Updated: 2017-05-26 19:21 UTC