Utby Apa - Beer Recipe - Brewer's Friend

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Utby Apa

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 26th 2017
1.053
1.013
5.2%
45.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 41.7%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 41.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.1%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.6 Boil 60 min 10.48 3.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 20 min 35.26 32.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 32.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Hopback at 90 °C 20 min 32.3%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 25.8 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 32.5
Hops absorption losses (hopback) -0.5
Going into fermentor 32
Total: 46.1  
Equipment Profile Used: System Default
"Utby Apa" American Pale Ale beer recipe by andenzz. All Grain, ABV 5.23%, IBU 45.74, SRM 3.62, Fermentables: (Pilsner, Pale Ale, Carapils, Flaked Oats) Hops: (Magnum, Cascade, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 08:09 UTC