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Awesome Recipe

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bell
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 26th 2017
1.046
1.012
4.6%
27.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Amber1.7 kg Dry Malt Extract - Amber 42 10 60.7%
0.90 kg Dry Malt Extract - Extra Light0.9 kg Dry Malt Extract - Extra Light 42 2.5 32.1%
2.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil 60 min 22.81 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.07 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.5 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 13.5
Mash volume with grains (equipment estimates 24.4 L) 13.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 13.5  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Bell. Extract, ABV 4.57%, IBU 27.38, SRM 21.76, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Black Malt) Hops: (Magnum, East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 04:06 UTC