Lichtenhainer SourfaceDan - Beer Recipe - Brewer's Friend

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Lichtenhainer SourfaceDan

105 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 10 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D K Juett
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Thursday May 25th 2017
1.035
1.004
4.0%
4.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 3.84 40%
1.35 kg German - Floor-Malted Bohemian Pilsner1.35 kg Floor-Malted Bohemian Pilsner 38 3.31 30%
1.35 kg German - Smoked Malt1.35 kg Smoked Malt 37 6.51 30%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.03 100%
30 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
L. Plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 18.9
Mash volume with grains 21.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 37.4  
Equipment Profile Used: System Default
"Lichtenhainer SourfaceDan" Lichtenhainer beer recipe by D K Juett. All Grain, ABV 4.02%, IBU 4.03, SRM 5.96, Fermentables: (Wheat, Floor-Malted Bohemian Pilsner, Smoked Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 12:34 UTC