Nightingale Pale Ale - Beer Recipe - Brewer's Friend

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Nightingale Pale Ale

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Great Unknown Brewing Co.
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 25th 2017
1.042
1.010
4.2%
61.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Bravo4 g Bravo Hops Pellet 15.5 Boil 60 min 37.7 5.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 8.26 21.7%
5 g bravo5 g bravo Hops Leaf/Whole 15.5 Whirlpool at 80 °C 30 min 15.5 7.2%
45 g Green Bullet45 g Green Bullet Hops Leaf/Whole 11 Dry Hop 8 days 65.2%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 9.4
Mash volume with grains (equipment estimates 14.2 L) 10.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

Because of poor mash tun efficiency, OG came out at 1.042. FG was 1.006, making this a 4.7% beer. Perfectly fitting for the style in my opinion. Left to mellow out for a month as it was very harsh and bitter after the first two weeks.

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  • Last Updated: 2017-05-25 11:58 UTC