Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday May 25th 2017
1.050
1.007
5.6%
12.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg German - Floor-Malted Bohemian Pilsner7.75 kg Floor-Malted Bohemian Pilsner 38 1.8 85.2%
1.35 kg German - Vienna1.35 kg Vienna 37 4 14.8%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g magnum8 g magnum Hops Pellet 17 Boil 60 min 8.25 33.3%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 6 Boil 40 min 2.56 33.3%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 6 Boil 15 min 1.45 33.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
4 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
g/e/ts/cc = 0/6/3/3 g
ph.a. = 1.9 tsp (9.5ml)

MASH
---
HLT: 65C
BK: @75.5C (40L / 8.4cm)
MT: @69.7 pre
@65 post (45.8L / 3.3cm)
SP: @76 out (14L / 11.5cm)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.67 L. Suggest reducing initial water volume to 45.4 L and adding 6.27 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 31.9
Mash volume with grains 37.9
Grain absorption losses -9.1
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 37.3 L) 43
Estimated amount in fermentor 43
Total: 56  
Equipment Profile Used: System Default
 
Notes

Influenced by http://braukaiser.com/wiki/index.php/Edel_Hell

Last Updated and Sharing
 
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  • Last Updated: 2019-06-18 15:45 UTC