Helmuts Helles Dopplebock - Beer Recipe - Brewer's Friend

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Helmuts Helles Dopplebock

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday May 25th 2017
1.088
1.022
8.6%
28.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 47.1%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.5%
4 oz American - Vienna4 oz Vienna 35 4 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz spalt1 oz spalt Hops Pellet 3.5 Boil 90 min 11.79 33.3%
1 oz liberty1 oz liberty Hops Pellet 4.5 Boil 75 min 14.81 33.3%
1 oz sterling1 oz sterling Hops Pellet 5.9 Boil 2 min 1.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 75 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn Sugar       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 qt Mash @ 152 degrees F Infusion -- 168 °F 75 min
2 gal Mash Out Sparge -- 212 °F 10 min
3 gal Batch sparge Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Helmuts Helles Dopplebock" Doppelbock beer recipe by BYO. All Grain, ABV 8.64%, IBU 28.17, SRM 7.69, Fermentables: (Pilsner, Maris Otter Pale, Aromatic Malt, Melanoidin, Vienna) Hops: (spalt, liberty, sterling) Other: (gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 05:09 UTC